Bacillus subtilis subsp. spizizenii Nakamura et al. 1999VP

CCM 1999

= ATCC 6633 = CCTM La 2114 = CCUG 10779 = CIP 52.62 = CNCTC Bs 8/58 = DSM 347 = IAM 1069 = ICMP 3282 = IFO 3134 = JCM 2499 = LMD 47.15 = LMD 89.157 = LMG 8197 = NCAIM B.01268 = NCDO 1733 = NCIMB 8054 = NCTC 10400 = PCI 219 = PZH 729/55 = WDCM 00003 = WHO 9 = Hankey B 14 = N.R. Smith 231 = strain B 1-3-1
< NCIB < ATCC < N.R. Smith < K.F. Kellerman. Antibiotic assay (1451,1512,2231,2237,2565,2644,2855,6287); assay of penicillin in milk (796,1306); sterility testing (5738); media testing (6287); control strain for chemical disinfectants and antiseptic testing (7103,7105). Production of subtilin. Immune reactions (6758). Medium 10, 30°C.

CCM 2268

= DSM 8439 = IAM 12021 = NCIMB 11824 = strain W 23
< J. Marmur. Medium 10, 30°C.

CCM 4062

= CIP 107063 = CNCTC Bc 22/86 = DSM 618 = LMG 19545 = NCIMB 11232 = strain BGA
< NCIB < A. McCracken. Test strain for detection of antibiotic residues in meat (5624,5625,5626,5627,5628). Very sensitive to antibiotics, sulphonamides and other chemotherapeutic agents. Medium 10, 30°C.