Parageobacillus thermoglucosidasius (Suzuki et al.1984) Aliyu et al. 2018VP

CCM 3731T

Other numbers: ATCC 43742, DSM 2542, LMG 7137, NCIMB 11955, Y. Suzuki KP 1006.
 Taxonomic status: Type strain.
History: < Y. Suzuki (Bacillus thermoglucosidasius).
Isolated from: Soil; Japan, Kyoto, Shimogamo.
Additional information: Type (6524); Type of Bacillus thermoglucosidasius (5354). Taxonomy (7504,7505). Production of thermostable exo-oligo-1, 6-glucosidase (5354,5355). Thermophilic, neutrophilic (5354). Amylolytic (5354).
Cultivation conditions: Medium 10 or 14, 55°C.

CCM 3732

Other numbers: Y. Suzuki KP 1019.
 History: < Y. Suzuki (Bacillus thermoglucosidasius).
Isolated from: Soil; Japan, Kyoto, Shimogamo.
Additional information: Taxonomy (7504,7505). Production of thermostable exo-oligo-1, 6-glucosidase (5354). Thermophilic, neutrophilic (5354). Amylolytic (5354).
Cultivation conditions: Medium 10 or 14, 55°C.

CCM 3733

Other numbers: Y. Suzuki KP 1013.
 History: < Y. Suzuki (Bacillus thermoglucosidasius).
Isolated from: Soil; Japan, Kyoto, Shimogamo.
Additional information: Taxonomy (7504,7505). Production of thermostable exo-oligo-1, 6-glucosidase (5354). Thermophilic, neutrophilic (5354). Amylolytic (5354).
Cultivation conditions: Medium 10 or 14, 55°C.

CCM 3793

Other numbers: Y. Suzuki KP 1012.
 History: < Y. Suzuki (Bacillus thermoglucosidasius).
Isolated from: Soil; Japan, Kyoto, Shimogamo.
Additional information: Taxonomy (7504,7505). Production of thermostable exo-oligo-1, 6-glucosidase (5354). Thermophilic, neutrophilic (5354). Amylolytic (5354).
Cultivation conditions: Medium 10 or 14, 55°C.

CCM 3794

Other numbers: Y. Suzuki KP 1014.
 History: < Y. Suzuki (Bacillus thermoglucosidasius).
Isolated from: Soil; Japan, Kyoto, Shimogamo.
Additional information: Taxonomy (7504,7505). Production of thermostable exo-oligo-1, 6-glucosidase (5354). Thermophilic, neutrophilic (5354). Amylolytic (5354).
Cultivation conditions: Medium 10 or 14, 55°C.

CCM 3795

Other numbers: Y. Suzuki KP 1022.
 History: < Y. Suzuki (Bacillus stearothermophilus).
Isolated from: Soil; Japan, Kyoto, Shimogamo.
Additional information: Taxonomy (7504,7505). Production of thermostable exo-oligo-1, 6-glucosidase (5354). Thermophilic, neutrophilic (5354). Amylolytic (5354).
Cultivation conditions: Medium 10 or 14, 55°C.