Other numbers: NCPPB 1072, CCUG 18843, LMG 5141, E. Billing P53. History: < E. Billing. Isolated from: Pyrus communis. Additional information: Pathovar syringae. Cultivation conditions: Medium 71, 25°C.
Other numbers: I. Lazar 1022. History: < I. Lazar (Pseudomonas morsprunorum). Isolated from: Leaves of plum. Additional information: Pathovar morsprunorum. Cultivation conditions: Medium 71, 25°C.
Other numbers: ICPB PL104, NCPPB 542, P.A. Ark strain Q. History: < ICPB (Psedomonas lachrymans) < P.A. Ark. Isolated from: Cucumis sativum. Additional information: Pathovar lachrymans. Cultivation conditions: Medium 71, 30°C.
Other numbers: ICPB PL115, McFadden PS-11. History: < ICPB (Psedomonas lachrymans) < McFadden. Isolated from: Watermelon; USA, California, Berkeley. Additional information: Pathovar lachrymans. Cultivation conditions: Medium 71, 30°C.
Other numbers: ICPB PM127, J.E. Crosse PSC 11. History: < ICPB (Pseudomonas morsprunorum) < J.E. Crosse. Isolated from: Leaf spot of "Napoleon" cherry; UK. Additional information: Pathovar morsprunorum. Cultivation conditions: Medium 71, 30°C.
Other numbers: ICPB PM186, G.L. Ercolani CF8. History: < ICPB (Pseudomonas morsprunorum) < G.L. Ercolani. Isolated from: Prunus avium; Italy, Modena. Additional information: Pathovar morsprunorum. Cultivation conditions: Medium 71, 30°C.
Other numbers: strain HE940, J.D. Otta 831. History: < J.D. Otta. Isolated from: Cherry. Additional information: Pathovar syringae. Rough colonies. Cultivation conditions: Medium 71, 25°C.
Other numbers: CCUG 18842, J.D. Otta 822. History: J.D. Otta. Isolated from: French prune. Additional information: Pathovar syringae. Smooth colonies. Cultivation conditions: Medium 71, 25°C.
Other numbers: RICP 100/1995. History: < RICP. Isolated from: Tomato fruit; Czech Republic. Additional information: Pathovar tomato. Test of pathogenicity on Lycopersicon lycopersicum. Pathogenic for Lycopersicon lycopersicum. Cultivation conditions: Medium 71, 20-25°C.
Other numbers: RICP 101/1995. History: < RICP. Isolated from: Tomato fruit; Czech Republic. Additional information: Pathovar tomato. Test of pathogenicity on Lycopersicon lycopersicum. Pathogenic for Lycopersicon lycopersicum. Cultivation conditions: Medium 71, 20-25°C.