Lactobacillus casei subsp. casei (Orla-Jensen 1916) Hansen and Lessel 1971AL

CCM 7088T

= ATCC 393 = CCUG 21451 = CECT 475 = CIP 103137 = DSM 20011 = IAM 12473 = IFO 15883 = JCM 1134 = LMG 6904 = NCIMB 11970 = NRRL B-1922 = WDCM 00100
< CCUG (Lactobacillus zeae) < ATCC < G.J. Hucker < S. Orla- Jensen. Type (4895); proposed reclassification of L. casei subsp. casei CCM 7088 as L. zeae (6634,6830,6831). Cheese. Production of diacetyl and acetoin. Alpha-acetolactate biosynthesis; ribotyping (6830). Medium 6, 37°C.

CCM 7089

= ATCC 334 = CCUG 31169
< CCUG < ATCC < L.A. Rogers < J. Sherman. Proposed neotype (6634,6636,6830,6831). Emmental cheese. Ribotyping (6830). Medium 6, 37°C.