Lactobacillus algidus Kato et al. 2000^VP

CCM 7143^T

= ATCC BAA-482 = CIP 106688 = DSM 15638 = JCM 10491 = Y. Kato M6A9
< JCM < Y. Kato < H. Hayashidani. Type (6668). Vacuum packaged beef ; Japan (6668). Medium 6, 20°C, anaerobic.