Lactobacillus zymae Vancanneyt et al.

CCM 7241^T

= LMG 22198 = DSM 19395 = M. Vacanneyt R-18615
< M. Vancanneyt < P. Neysens. Type. Wheat sourdough; Belgium. BioSample Acc. no. SAMD00253224. Medium 6, 37°C.