Enterococcus italicus Fortina et al. 2004VP

CCM 7220

Other numbers: CCUG 51767, CIP 108605, LMG 21727, strain K 6 16 10 (-3 = horní index).
History: < LMG (Enterococcus saccharominimus) < Dairy Industry, Belgium.
Isolated from: Contaminant of pasteurized cow's milk; Belgium (6735).
Additional information: Type of Enterococcus saccharominimus (6735). BioSample Acc. no. SAMD00253225, nomenclature (6864).
Cultivation conditions: Medium 91 or 31, 37°C.

CCM 7297T

Other numbers: DSM 15952, LMG 22039, M.G. Fortina TP1.5.
Taxonomic status: Type strain.
History: < LMG < M.G. Fortina < G. Ricci.
Isolated from: Toma cheese; Italy, Piedmont (6760).
Additional information: Type (6760).
Cultivation conditions: Medium 31 or 91, 37°C, microaerophilic.