Enterococcus durans (Sherman and Wing 1937) Collins et al. 1984VP

CCM 4051

Other numbers: ATCC 11576, NCDO 498, NCIMB 8587, R.P. Tittsler SD-A.
History: < NCFB < R.P. Tittsler.
Isolated from: Cheddar cheese.
Additional information: Starter culture for the production of Cheddar cheese by quick ripening method. Biohazard group 2.
Cultivation conditions: Medium 31, 37C.

CCM 4052

Other numbers: ATCC 49606, NCDO 593, NCIMB 8782, NCTC 8129, A. Hirsch 613.
History: < NCFB < A. Hirsch.
Isolated from: Pasteurized milk.
Additional information: Biohazard group 2.
Cultivation conditions: Medium 31, 37C.

CCM 5612T

Other numbers: ATCC 19432, CCTM La 2365, CCUG 7972, CIP 55.125, CNCTC Str 8/63, DSM 20633, JCM 8725, LMG 10746, NBRC 100479, NCDO 596, NCIMB 700596, NCTC 8307, J.M. Sherman 98D.
Taxonomic status: Type strain.
History: < E.M. Barnes (Streptococcus durans) < P.M.F. Shattock.
Isolated from: Dried milk.
Additional information: Type (5299). Lancefield's group D. Control strain for EN-COCCUStest. Biohazard group 2.
Cultivation conditions: Medium 2 or 31, 37C.

CCM 7259

Other numbers: M. Seman A/L/4-01, strain B4.
History: < M. Seman.
Isolated from: bryndza cheese; Slovak Republic, Liptov (6797).
Additional information: Biohazard group 2. (GTG)5-PCR (6797).
Cultivation conditions: Medium 31 or 91, 37C.

CCM 7260

Other numbers: M. Seman J/T/6-00, strain B113.
History: < M. Seman.
Isolated from: bryndza cheese; Slovak Republic, Tisovec (6797).
Additional information: Biohazard group 2. (GTG)5-PCR (6797).
Cultivation conditions: Medium 31 or 91, 37C.

CCM 7261

Other numbers: strain W45.
History: < B. Otipka.
Isolated from: surface water; Czech Republic, North Moravia (6798).
Additional information: Biohazard group 2. (GTG)5-PCR (6797).
Cultivation conditions: Medium 31 or 91, 37C.