Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984VP

CCM 1875

Other numbers: ATCC 11700, CIP 55.142, DSM 20409, LMG 7938, NCIMB 8661, W.A. Clark 10.CI.
History: < BÚ ÈSAV (Streptococcus faecalis) < ATCC < W.A. Clark.
Additional information: Assay of pyruvate oxidation factor, lipoic acid (878,934,1806). Production of lipoic acid (3496). Biohazard group 2.
Cultivation conditions: Medium 31, 37°C.

CCM 2122

Other numbers: H. Raj N 83.
History: < H. Raj (Streptococcus faecalis).
Additional information: Biohazard group 2.
Cultivation conditions: Medium 31, 37°C.

CCM 2497

Other numbers: J.O. Mundt H27a.
History: < J.O. Mundt (Streptococcus faecalis).
Isolated from: Human.
Additional information: Biohazard group 2.
Cultivation conditions: Medium 31, 37°C.

CCM 2541

Other numbers: CIP 106877, Bergan strain H.
History: < T. Bergan (Streptococcus faecalis subsp. zymogenes).
Isolated from: Urinary tract infection (2846).
Additional information: Biohazard group 2.
Cultivation conditions: Medium 31, 37°C.

CCM 2542

Other numbers: T. Bergan strain PH.
History: < T. Bergan (Streptococcus faecalis ssp. zymogenes).
Isolated from: Urine.
Additional information: Biohazard group 2.
Cultivation conditions: Medium 31, 37°C.

CCM 2665

Other numbers: ATCC 23655, IFO 3989, NCDO 592, NCIMB 9695.
History: < NCDO (Streptococcus faecalis subsp. zymogenes).
Additional information: Amino acid assay in foods; assay of protein value. Biohazard group 2.
Cultivation conditions: Medium 31, 37°C.

CCM 3956

Other numbers: ATCC 33186, CIP 100750, M. Bushby CN 478.
History: < F. Výmola (Streptococcus faecalis) < O'Brien.
Additional information: Assay of trimethoprim/sulphamethoxazole; recommended reference strain for aerobic antimicrobial susceptibility testing (NCCLS M2-A4, 1990, NCCLS M7-A2, 1990). Biohazard group 2.
Cultivation conditions: Medium 2 or 31, 37°C.

CCM 4224

Other numbers: ATCC 29212, CCTM La 2390, CCUG 9997, CIP 103214, CNCTC 5483, DSM 2570, JCM 7783, LMG 8222, NBRC 100482, NCIMB 13280, NCTC 12697, WDCM 00087, Kaiser-Permanente strain Portland.
History: < ATCC < Micro-media Systems Inc. < Kaiser-Permanente.
Isolated from: Urine.
Additional information: Minimum inhibitory concentration testing of antibiotics (5804); antimicrobial susceptibility quality control with seven veterinary antimicrobials (6165,6453); control strain for media testing, PYRAtest, PYRtest. Biohazard group 2.
Cultivation conditions: Medium 2 or 31, 37°C.

CCM 4316

Other numbers: strain ENT 164.
History: < M.C. Thaller.
Isolated from: Urine.
Additional information: Indicator strain for detection of bacteriolytic activity (5892). Biohazard group 2.
Cultivation conditions: Medium 31, 37°C.

CCM 4647

Other numbers: ATCC 51299, CCUG 34289, CIP 104676, CNCTC 5530, DSM 12956, LMG 16216, WDCM 00085, F.C. Tenover NJ-3.
History: < CNCTC < ATCC < F.C. Tenover < J. Hoppe-Bauer.
Isolated from: Peritoneal fluid; USA, Montana, St. Louis.
Additional information: Quality control strain for vancomycin resistance and high-level aminoglycoside resistance (6196). Biohazard group 2.
Cultivation conditions: Medium 2 or 31, 37°C.

CCM 7000T

Other numbers: ATCC 19433, CCUG 19916, CECT 481, CIP 103015, DSM 20478, JCM 5803, JCM 8726, LMG 7937, NBRC 100480, NCAIM B.01312, NCIMB 775, NCTC 775, RIMD 3116001, FIRDI 66, WDCM 00009, strain Tissier.
Taxonomic status: Type strain.
History: < NCAIM.
Additional information: Type (5251); Type of Streptococcus faecalis (4895). Control strain for catalase test (ÈSN EN ISO). Biohazard group 2.
Cultivation conditions: Medium 2 or 31, 37°C.

CCM 7247

Other numbers: M. Seman M/L/10-01, strain B20.
History: < M. Seman.
Isolated from: Bryndza cheese; Slovak Republic, Liptov.
Additional information: Biohazard group 2. (GTG)5-PCR (6797).
Cultivation conditions: Medium 31 or 91, 37°C.

CCM 7248

Other numbers: M. Seman A/L/5-00, strain B65.
History: < M. Seman.
Isolated from: Bryndza cheese; Slovak Republic, Liptov.
Additional information: Biohazard group 2. (GTG)5-PCR (6797).
Cultivation conditions: Medium 31 or 91, 37°C.

CCM 7249

Other numbers: M. Seman M/T/2-00, strain B99.
History: < M. Seman.
Isolated from: Bryndza cheese; Slovak Republic, Tisovec.
Additional information: Biohazard group 2. (GTG)5-PCR (6797).
Cultivation conditions: Medium 31 or 91, 37°C.

CCM 7854

Other numbers: strain 177648,177649.
History: < J. Beneš (FN Na Bulovce).
Isolated from: Blood culture; Czech Republic, Praha.
Additional information: Description (7278), reclassification (5251). Biohazard group 2.
Cultivation conditions: Medium 91, 37°C.