Laceyella sacchari (Lacey 1971) Yoon et al. 2005VP

CCM 3268

Other numbers: CBS 422.63, CUB 807, DSM 43353, JCM 3215, NCIMB 11365, C.L. Fergus 43.
History: < CUB (Thermoactinomyces thalpophilus) < CBS < C.L. Fergus.
Isolated from: Mushroom compost.
Additional information: Taxonomy (7548). On CYC agar pink soluble pigment.
Cultivation conditions: Medium 49, 50°C.

CCM 3269

Other numbers: ATCC 49855, CBS 319.66, CCUG 43286, CUB 808, DSM 43354, IFO 15852, JCM 3217, NCIMB 11367.
History: < CUB < CBS < A. Henssen.
Isolated from: Sheep manure; Finland, Nyland, Kerava.
Additional information: Type of Thermoactinomyces thalpophilus (6042), description (7548).
Cultivation conditions: Medium 49, 50°C.

CCM 3270

Other numbers: ATCC 14570, CUB 812, DSM 43047, JCM 3135, NCIMB 11368, R. Craveri TA/124.
History: < CUB (Thermoactinomyces thalpophilus) < ATCC < Lepetit Labs. (R. Craveri).
Isolated from: Soil; Italy, Pavia.
Additional information: Description (7548). Thermorubin pigment (4405).
Cultivation conditions: Medium 49, 50°C.

CCM 3271

Other numbers: CBS 109.62, CUB 804, DSM 43062, ETH 31509, JCM 3216, NCIMB 11370, strain A64.
History: < CUB (Thermoactinomyces thalpophilus).
Isolated from: Mouldy hay; UK, Rothamsted (1082).
Additional information: Description (7548).
Cultivation conditions: Medium 49, 50°C.

CCM 3274T

Other numbers: ATCC 27375, CBS 701.70, CUB 618, DSM 43356, IFO 13920, JCM 3137, JCM 3214, KCC A-0137, NCIMB 10486, NCTC 10721, J. Lacey A 978.
Taxonomic status: Type strain.
History: < CUB < J. Lacey.
Isolated from: Sugar cane bagasse; Trinidad.
Additional information: Type (4895), description (4758;7548).
Cultivation conditions: Medium 49, 50°C.