Acinetobacter portensis Carvalheira et a. 2020^VP

CCM 8789^T

Other numbers: CCUG 68672, strain AC 877.
Taxonomic status: Type strain.
History: < E. Moore, CCUG, Sweden < A. Carvalheira, Univer. Católica Portuguesa, Porto, Portugal.
Isolated from: Pork meat; Porto, Portugal (7424).
Additional information: Type (7587).
Cultivation conditions: Medium 71, 30°C.

CCM 8790

Other numbers: CCUG 68673, strain AC 1123.
History: < E. Moore, CCUG, Sweden < A. Carvalheira, Univer. Católica Portuguesa, Porto, Portugal.
Isolated from: Raw beef; Porto, Portugal (7424).
Cultivation conditions: Medium 71, 30°C.