Bacillus spizizenii (Nakamura et al. 1999) Dunlap et al. 2020VP

CCM 1999

Other numbers: ATCC 6633, CCTM La 2114, CCUG 10779, CIP 52.62, CNCTC Bs 8/58, DSM 347, IAM 1069, ICMP 3282, IFO 3134, JCM 2499, LMD 47.15, LMD 89.157, LMG 8197, NCAIM B.01268, NCDO 1733, NCIMB 8054, NCTC 10400, PCI 219, PZH 729/55, WDCM 00003, WHO 9, Hankey B 14, N.R. Smith 231, strain B 1-3-1.
History: < NCIB < ATCC < N.R. Smith < K.F. Kellerman.
Additional information: Taxonomy (7669,6416). Antibiotic assay (1451,1512,2231,2237,2565,2644,2855,6287); assay of penicillin in milk (796,1306); sterility testing (5738); media testing (6287); control strain for chemical disinfectants and antiseptic testing (7103,7105). Production of subtilin. Immune reactions (6758).
Cultivation conditions: Medium 10, 30C.

CCM 2268

Other numbers: DSM 8439, IAM 12021, NCIMB 11824, strain W 23.
History: < J. Marmur.
Additional information: Taxonomy (7669).
Cultivation conditions: Medium 10, 30C.

CCM 4062

Other numbers: CIP 107063, CNCTC Bc 22/86, DSM 618, LMG 19545, NCIMB 11232, strain BGA.
History: < NCIB < A. McCracken.
Additional information: Taxonomy (7669,6416). Test strain for detection of antibiotic residues in meat (5624,5625,5626,5627,5628). Very sensitive to antibiotics, sulphonamides and other chemotherapeutic agents.
Cultivation conditions: Medium 10, 30C.