Gluconobacter oxydans (Henneberg 1897) De Ley 1961AL

CCM 1772

Other numbers: ATCC 9937, LMG 1404, NCIMB 8084, C.B. van Niel M.A.61.
History: < B SAV (Acetobacter melanogenus) < NCIB < ATCC < C.B. van Niel.
Cultivation conditions: Medium 4, 25C.

CCM 1783

Other numbers: ATCC 621, ATCC 33448, CCTM La 3182, CIP 53.162, DSM 50049, IAM 1829, IFO 3172, LMD 23.2, LMD 23.2A, LMD 23.2B, LMG 1673, NCAIM B.01220, NCDO 2008, NCIMB 621, NCIMB 7069, NRRL B-72.
History: < NCIB (Acetomonas oxydans) < J.R. Postgate.
Isolated from: "Amstel" beer; The Netherlands, Delft.
Additional information: Assay of p-aminobenzoic, nicotinic and pantothenic acids (54). Production of sorbose (880), dihydroxyacetone (4859,5858).
Cultivation conditions: Medium 4, 25C.

CCM 2371

Other numbers: ATCC 9844, IAM 1818, LMG 1387, NCIMB 8086, NRRL B-58, N. Porges 27.
History: < IAM (Acetobacter melanogenus) < NRRL < N. Porges.
Cultivation conditions: Medium 4, 25C.

CCM 3607T

Other numbers: ATCC 19357, CCUG 18132, CIP 103106, DSM 3503, IAM 14436, IFO 14819, JCM 7642, LMG 1408, NCIMB 9013, J.G. Carr 1.
Taxonomic status: Type strain.
History: < K.Kersters < NCIB < J.G. Carr.
Isolated from: Beer.
Additional information: Type (5192). Produces acid from maltose but not from sucrose.
Cultivation conditions: Medium 4, 25C.

CCM 3617

Other numbers: ATCC 33447, CCUG 18134, LMD 29.2, LMG 1581, J. Frateur 11 (I).
History: < K. Kersters < LMD.
Isolated from: Beer; The Netherlands, Delft.
Cultivation conditions: Medium 4, 25C.

CCM 3618

Other numbers: ATCC 33280, ICMP 8625, IFO 12467.
History: < K. Kersters < M. Ameyama.
Isolated from: Grapes; Japan.
Cultivation conditions: Medium 4, 25C.