Lactobacillus fermentum Beijerinck 1901AL

CCM 91

= ATCC 9338 = CCTM La 3040 = CIP 53.163 = CIP 64.53 = DSM 20391 = IFO 3071 = JCM 1560 = LMD 46.39 = LMG 8896 = NCAIM B.01146 = NCDO 215 = NCIMB 6991 = NCIMB 8028 = OUT 8128 = PZH 256/51 = H.P. Sarett 36
< NCDO < NCTC < ATCC < H.P. Sarett < Peterson. Assay of thiamine, histidine and alanine (615,882,883,1429); assay of pyrithiamine (5744). Medium 6, 37°C.

CCM 2480

= NCDO 2342
< J.O. Mundt (Lactobacillus intermedium). Medium 6, 37°C.

CCM 2481

= NCDO 2341
< J.O. Mundt (Lactobacillus intermedium). Medium 6, 37°C.

CCM 3646

= F. Dellaglio CG 326b
< F. Dellaglio. Paste-rennet. Medium 6, 37°C.

CCM 7192T

= ATCC 14931 = CCUG 30138 = CIP 102980 = DSM 20052 = IFO 15885 = JCM 1173 = LMG 6902 = NCIMB 11840 = NRRL B-4524 = P. Hansen Bb28
< CCUG < LMG < NCIB < P. Hansen < Roy, Tech. Coll., Copenhagen. Type (4895). Fermented beets. Medium 6, 37°C.

CCM 7272

= LMG 23110 = A. Ševčíková 12761
< P. Švec < A. Ševčíková. Hemoculture; Czech Republic, Brno. Medium 6, 37°C.