Lactobacillus paracasei subsp. paracasei Collins et al. 1989^VP

CCM 1752

= ATCC 25303 = NCDO 152 = NIRD H831 = M.E. Sharpe C6
< M.E. Sharpe (Lactobacillus casei). Contains group B antigen. Medium 6, 37°C.

CCM 1753^T

= ATCC 25302 = DSM 5622 = JCM 8130 = NCDO 151 = NIRD 094 = M.E. Sharpe C5
< M.E. Sharpe (Lactobacillus casei). Type (5702). Contains group C antigen. API 50 CH fermentation profiles (6550); ribotyping (6830). Medium 6, 37°C.

CCM 1837

= ATCC 335 = DSM 46331 = IFO 3219 = JCM 1556 = LMG 7955 = NCDO 242 = NCIMB 4113 = strain Epsilon
< BÚ ČSAV (Lactobacillus helveticus) < NCIB < NCTC. Assay of uracil and thymine (1316). Medium 6, 37°C.

CCM 4649

= V. Dráb ND16AP
< V. Dráb (Lactobacillus curvatus subsp. curvatus). 5702. Cheese; Czech Republic. Medium 6, 30°C.

CCM 7052

< I. Fabíková (Lactobacillus sp.). 5702. Spoiled ketchup; Czech Republic. Medium 6, 30°C.

CCM 7063

= strain 1KUM3
< CCM (Unnamed bacterium). Koumiss; Mongolia, Arkhangai. Medium 6, 30°C.

CCM 7065

= strain 1KUM5
< CCM (Unnamed bacterium). Koumiss; Mongolia, Arkhangai. Medium 6, 30°C.

CCM 7090

= CCUG 31609 = Herborn 18a
< CCUG < G. Klein. Milk starter culture; Germany, Berlin. Ribotyping (6830). Medium 6, 30°C.

CCM 7275

= LMG 23112 = A. Ševčíková 10685/HBK
< P. Švec < A. Ševčíková. Hemoculture; Czech Republic, Brno. Medium 6, 37°C.