Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer et al. 1986VP

CCM 2106

= NCDO 924
< NCDO (Streptococcus cremoris) < R.J. MacWalter. Medium 6, 30°C.

CCM 7414T

= ATCC 19257 = CIP 102301 = DSM 20069 = IMET 10707 = NCDO 607 = NCIMB 8662
< NCIMB. Type (5507). New Zealand; New Zealand. Medium 91 or 6, 30°C.