Arthrobacter agilis (Ali-Cohen 1889) Koch et al. 1995^VP

CCM 1744

Other numbers: NCIMB 11154, NCTC 10448, strain 34/744/.
History: < All-Union Agricultural Research Institute, St. Peterburg, Russia.
Isolated from: Ear of winter wheat.
Additional information: Probably rhodococcus.
Cultivation conditions: Medium 71, 20-25°C.

CCM 2131

Other numbers: ATCC 998, IFO 15318, NCDO 977, NCTC 2676.
History: < ATCC (Micrococcus roseus) < R.S. Breed < Pribram Collection < Piorkowski.
Additional information: Psychrophilic (2631).
Cultivation conditions: Medium 71, 20-25°C.

CCM 2390^T

Other numbers: ATCC 966, CCTM La 2977, CIP 81.67, DSM 20550, JCM 2584, LMG 17244, NCDO 983, NCTC 7509, A.C. Baird-Parker 97, L. Jeffries W.O.219, M. Levine 28 /3/.
Taxonomic status: Type strain.
History: < L. Jeffries (Micrococcus corallinus) < NCTC < ATCC < M. Levine.
Additional information: Type (6060); Type of Micrococcus agilis (3916). Psychrophilic (2631). BioSample Acc. no. SAMD00253248.
Cultivation conditions: Medium 71, 20-25°C.

CCM 2539

Other numbers: IFO 15320, JCM 2585, strain R-27.
History: < K.H. Schleifer (Micrococus roseus) < Inst. Pasteur, Paris.
Cultivation conditions: Medium 71, 20-25°C.

CCM 2687

Other numbers: IFO 15321, JCM 2586, W.E. Kloos KE-J11.
History: < K.H. Schleifer (Micrococcus sp.) < W.E. Kloos.
Isolated from: Human skin.
Cultivation conditions: Medium 71, 20-25°C.

CCM 3405

Other numbers: IFO 15322, K. Kosař 366.
History: < K. Kosař (Micrococcus agilis).
Isolated from: Barley; Czech Republic.
Cultivation conditions: Medium 71, 20-25°C.