Other numbers: ATCC 401, NCDO 761, NCIMB 2677, G.J. Hucker 62. History: < J.B. Evans (Micrococcus conglomeratus) < ATCC < G.J. Hucker. Isolated from: Cheese. Cultivation conditions: Medium 71, 37°C.
History: < H. Jírková (Micrococcus conglomeratus). Isolated from: Pond water; Czech Republic, South Moravia. Cultivation conditions: Medium 71, 37°C.
Other numbers: ATCC 15306, CCTM La 3604, CIP 81.73, DSM 20033, IFO 15358, KCTC 19864, LMG 14231, NCIMB 11697, NCTC 7564, NCDO 624, T. Gibson G 33. Taxonomic status: Type strain. History: < NCTC (Staphylococcus lactis) < T. Gibson. Isolated from: Milk. Additional information: Type (6057); Type of Micrococcus varians (3107). Cultivation conditions: Medium 71, 37°C.
Other numbers: M.S. Pohja 118. History: < M.S. Pohja (Staphylococcus lactis). Isolated from: Meat; Finland. Additional information: Description (359). Cultivation conditions: Medium 71, 37°C.
Other numbers: M.S. Pohja 219. History: < M.S. Pohja (Staphylococcus lactis). Isolated from: Meat; Finland. Cultivation conditions: Medium 71, 37°C.
Other numbers: M.S. Pohja 185. History: < M.S. Pohja (Staphylococcus lactis). Isolated from: Meat; Finland. Cultivation conditions: Medium 71, 37°C.
Other numbers: ATCC 15936, G. Müller H 52. History: < ATCC (Micrococcus pulcher) < G. Müller. Isolated from: Food. Cultivation conditions: Medium 71, 37°C.
Other numbers: J.V. Bhat 34/2. History: < J.V. Bhat (Micrococcus varians). Isolated from: Coir rets (528). Additional information: Degradation of phenol (527). Cultivation conditions: Medium 71, 37°C.
Other numbers: J.V. Bhat 34/1. History: < J.V. Bhat (Micrococcus varians). Isolated from: Coir rets (528). Additional information: Degradation of phenol (527). Cultivation conditions: Medium 71, 37°C.
Other numbers: AJ 1005, ATCC 399, IFO 3765, NCIMB 10100, G.J. Hucker 80. History: < O. Kandler (Micrococcus lactis) < ATCC < G.J. Hucker. Isolated from: Water. Additional information: Production of 5'-nucleotides, L-carnitine. Cultivation conditions: Medium 71, 37°C.