Moellerella wisconsensis Hickman-Brenner et al. 1984^VP

CCM 4039

Other numbers: CNCTC Eb 50/88, E. Aldová 27472.
History: < E. Aldová < L. Kudrna < D. Cabadajová.
Isolated from: Fowl sausage; Slovak Republic, Košice.
Additional information: Biohazard group 2.
Cultivation conditions: Medium 71, 37°C.

CCM 4394

Other numbers: P. Benda 60.
History: < P. Benda.
Isolated from: Drinking water; Czech Republic, North Moravia.
Additional information: Biohazard group 2.
Cultivation conditions: Medium 71, 37°C.

CCM 9269^T

Other numbers: ATCC 35017, CDC 2896-78, CIP 103034, CL 156/86, DSM 5076, JCM 5895, Kosako 85561, NCTC 12132, Sakazaki 85023.
Taxonomic status: Type strain.
History: < C. Vereecke, LMG 2022 < American Type Culture Collection (ATCC), Bacteriology Program < CDC < Wisconsin State Hlth. Dept..
Isolated from: Human, stool; United States, Wisconsin.
Additional information: Type (5965). Biohazard group 2.
Cultivation conditions: Medium 71, 30°C.