Acidipropionibacterium acidipropionici (Orla-Jensen 1909) Scholz and Kilian 2016VP

CCM 1859

Other numbers: B 269, NCDO 852, NCIMB 5961.
History: < B SAV (Propionibacterium pentosaceum) < NCIB < NCTC < J.M. Sherman.
Isolated from: Emmenthal cheese.
Additional information: Taxonomy (7502).
Cultivation conditions: Medium 16, 30C, anaerobic.