Propionibacterium freudenreichii van Niel 1928AL

CCM 121

Other numbers: CCUG 18835, NCDO 566, NCIMB 5964, strain 6.
 History: < NCDO (Propionibacterium shermanii) < NCIB < NCTC.
Isolated from: Emmenthal cheese.
Cultivation conditions: Medium 16, 30°C, anaerobic.

CCM 1857T

Other numbers: ATCC 6207, CCTM La 3001, CIP 103026, DSM 20271, IFO 12424, LMG 16412, NCDO 564, NCIMB 5959, NCTC 10470, E.R. Hitchner 33, C.H.Werkman 53-W.
 Taxonomic status: Type strain.
History: < NCFB, redeposition < NCIB < E.R. Hitchner.
Additional information: Type (4895). Production of vitamin B12 (1468).
Cultivation conditions: Medium 16, 30°C, anaerobic.

CCM 1907

Other numbers: VKM 103.
 History: < V.J. Kudrjavcev, VKM (Propionibacterium shermanii).
Additional information: Production of vitamin B12 (3357).
Cultivation conditions: Medium 16, 30°C, anaerobic.