Pseudomonas fragi (Eichholz 1902) Gruber 1905^AL

CCM 1974^T

Other numbers: ATCC 4973, CCUG 556, CECT 446, CIP 55.4, DSM 3456, IFO 3458, LMD 69.33, LMG 2191, NCDO 752, NCIMB 8542, NCTC 10689, NRRL B-25, WDCM 00116.
Taxonomic status: Type strain.
History: < BÚ ČSAV < IFO < NRRL.
Additional information: Type (4895).
Cultivation conditions: Medium 71, 30°C.

CCM 3703

Other numbers: A. Ternström 72.
History: < A. Ternström.
Isolated from: Beef; Sweden, Kävlinge (5184).
Cultivation conditions: Medium 71, 25°C.

CCM 3704

Other numbers: A. Ternström 182.
History: < A. Ternström.
Isolated from: Pork; Sweden, Kävlinge (5184).
Cultivation conditions: Medium 71, 25°C.

CCM 3903

Other numbers: A. Ternström 331.
History: < A. Ternström.
Isolated from: Spoilage-stage beef; Sweden, Kristianstad.
Cultivation conditions: Medium 71, 30°C.