Bacillus benzoevorans Pichinoty et al. 1987VP

CCM 3364T

Other numbers: ATCC 49005, CCUG 47198, DSM 5391, LMD 79.7, LMG 9582, NCIMB 12555, F. Pichinoty B1.
Taxonomic status: Type strain.
History: < F. Pichinoty.
Isolated from: Soil; France, Marseille.
Additional information: Type (5363). Degradation of various aromatic acids and phenols (5363).
Cultivation conditions: Medium 71 or 75, 30°C.

CCM 3365

Other numbers: LMD 79.8, F. Pichinoty B2.
History: < F. Pichinoty.
Isolated from: Soil; France, Marseille.
Additional information: Degradation of various aromatic acids and phenols (5363).
Cultivation conditions: Medium 75, 30°C.

CCM 3367

Other numbers: LMD 79.10, F. Pichinoty B4.
History: < F. Pichinoty.
Isolated from: Soil; France, Marseille.
Additional information: Degradation of various aromatic acids and phenols (5363).
Cultivation conditions: Medium 75, 30°C.

CCM 3373

Other numbers: LMD 79.15, F. Pichinoty CC3.
History: < F. Pichinoty.
Isolated from: Soil; France, Marseille.
Additional information: Degradation of various aromatic acids and phenols (5363).
Cultivation conditions: Medium 75, 30°C.