Halomonas halodenitrificans (Robinson and Gibbons 1952) Dobson and Franzmann 1996^VP

CCM 286^T

Other numbers: ATCC 13511, Canad-201 732, Canad-212 509, DSM 735, IFO 14912, NCIMB 700, NRC 14038, N.E. Gibbons 79C.
Taxonomic status: Type strain.
History: < N.E. Gibbons (Micrococcus halodenitrificans).
Isolated from: Wiltshire bacon-curing brines; Canada.
Additional information: Type (6118); Type of Paracoccus halodenitrificans (4895).
Cultivation conditions: Medium 11, 30°C.

CCM 3829

Other numbers: ATCC 12084, NCIMB 8669, K. Hori 203.
History: < R.P. Ambler, (Paracoccus halodenitrificans) < K. Hori.
Isolated from: Decayed whale meat; Japan, Tokyo.
Additional information: Production of cytochromes b4 (I) and b4 (II). Metabolism (5398).
Cultivation conditions: Medium 11, 25-30°C, 5% of NaCl.