Other numbers: ATCC 15174, CCUG 4982, DSM 20429, NCIMB 11372, R.A. McLean B-57. Taxonomic status: Type strain. History: < ATCC (Micrococcus cryophilus) < R.C. Cleverdon < R.A. McLean. Isolated from: Finished package of pork sausage prepared from frozen meat. Additional information: Type (6201). Transformation assay (5510). Cultivation conditions: Medium 71 with 1% NaCl or 91, 10°C.