Other numbers: IFO 3015. History: < IFO (Bacillus cereus subsp. mycoides) < FAT < Král Collection. Cultivation conditions: Medium 10, 30°C.
Other numbers: IAM 1190, IFO 3039, C. Matsumura 1175. History: < IFO (Bacillus cereus subsp. mycoides) < RTCI. Additional information: Formation of rhizoid colonies (101). Cultivation conditions: Medium 10, 30°C.
History: < CCM ( Bacillus cereus subsp. mycoides). Isolated from: Pond water; Czech Republic. Cultivation conditions: Medium 10, 30°C.
History: < J. Halaštová (Bacillus cereus subsp. mycoides). Isolated from: Pond water; Czech Republic. Cultivation conditions: Medium 10, 30°C.
Other numbers: DSM 11821, LMG 18989, WSBC 10204. History: < DSMZ < WSBC. Isolated from: Milk; Germany, Freising-Weihenstephan (6462). Additional information: Type of Bacillus weihenstephanens (6462), taxonomy (4895). Biohazard group 2. Cultivation conditions: Medium 10, 30°C.
Other numbers: M. Vyletělová A43A. History: < M. Vyletělová. Isolated from: Raw milk, tank bulk milk sample; Czech Republic, Jaroměř (6629). Additional information: Approved List (4895). Biohazard group 2. Cultivation conditions: Medium 71, 30°C.
Other numbers: M. Vyletělová A47A. History: < M. Vyletělová. Isolated from: Raw milk, tank bulk milk sample; Czech Republic, Jaroměř (6629). Additional information: Approved List (4895). Biohazard group 2. Cultivation conditions: Medium 71, 30°C.
Other numbers: ATCC 12826, DSM 12001. History: < DSMZ < ATCC < D.M. Bertucci. Additional information: Control strain for chemical disinfectants and antiseptic testing (7103,7105). Biohazard group 2. Cultivation conditions: Medium 10, 30°C.
Other numbers: ATCC 6462, CCUG 26678, CIP 103472, DSM 2048, HAMBI 1827, LMG 7128, NCTC 12974, NRRL B-14799, NRRL B-14811, CCEB 634, NRS 273. Taxonomic status: Type strain. History: < ATCC < N.R. Smith. Isolated from: Soil. Additional information: Type (4895). Cultivation conditions: Medium 10, 30°C.