Serratia grimesii Grimont et al. 1983^AL

CCM 2718

Other numbers: LMG 25712, P.A.D. Grimont 390.
History: < P.A.D. Grimont (Serratia liquefaciens).
Isolated from: Water (4270).
Additional information: Biohazard group 2.
Cultivation conditions: Medium 71, 30°C.

CCM 4735^T

Other numbers: ATCC 14460, CCUG 15721, CIP 103361, DSM 30063, IFO 13537, LMG 7883, NCIMB 9321, NCTC 10422, F. Grimont 503.
Taxonomic status: Type strain.
History: < F. Grimont.
Isolated from: Chedar cheese.
Additional information: Type (6789), description (5303). Production of Produces L-carnitine (U.S. Pat. 4,650,759). Biohazard group 2.
Cultivation conditions: Medium 71, 30°C.