Other numbers: ATCC 10106, CBS 306.48, IMI 24314, NRRL 807, QM 7500, LSHB P.19, NCTC 589, C. Thom 26. Taxonomic status: Neotype. History: < CBS. Isolated from: Cheese; U.S.A. Additional information: Biohazard group 2. Production of cellulases (563). Production of chrysogenin (275). Cs. Pat. 205 318. Regarded as representative strain (163). Cultivation conditions: Medium 1 or 2, 25°C.