Other numbers: ATCC 10428, CBS 311.48, IMI 39812 (ii), NRRL 890, QM 1269, IFO 5763, ATCC 1111, C. Thom 23. Taxonomic status: Isotype. History: < NRRL. Isolated from: Cheese; U.S.A. Additional information: Biohazard group 2. Mould proofing testing; fungus resistance. Production of alpha-amylase (561). Production of cyclopiazonic acid (600). Cs. Pat. 205 317. Cultivation conditions: Medium 1 or 2, 25°C.