Penicillium roqueforti Thom

CCM F-684

Other numbers: ATCC 38099, E. Ichishima KN-10.
History: < E. Ichishima.
Isolated from: Commercial blue cheese; Denmark.
Additional information: Biohazard group 2. Production of intracellular acid carboxypeptidase.
Cultivation conditions: Medium 1 or 2, 25°C.