Penicillium islandicum Sopp

CCM F-695

Other numbers: CBS 165.81, IJFM 7072, IMI 253796, VKM F-2192.
History: < C. Ramírez.
Isolated from: Mixture of spices, used in sausage making industry; Spain.
Additional information: Biohazard group 2.
Cultivation conditions: Medium 1 or 2, 25°C.