Other numbers: ATCC 9763, CBS 5900, CCUG 1836, CCUG 32994, CCY 21-4-48, CNCTC 51/65, CNCTC 52/67, DSM 1333, IHEM 3961, MUCL 30115, NCTC 10716, NCYC 87, NRRL Y-567, WDCM 00058. History: < E. Sláviková. Additional information: Media testing. Assay of andicidin, amphothericin B, anisomycin, natamycin and nystatin.. Production of arginase. Production of nicotinic acid. Cultivation conditions: Medium 23, 25°C.
Other numbers: DSM 70487, IHEM 17987, MUCL 27817, WDCM 00059. History: < DSM < S. Windisch, Sa-1104; R.B. Gilliland, C-602, as Saccharomyces diastaticus Andrews & Gilliland ex van der Walt < J. Andrew. Isolated from: Super-attenuated beer. Additional information: Control strain (618). Cultivation conditions: Medium 23, 25°C.