Saccharomyces cerevisiae Meyen ex E. C. Hansen

CCM 8191

Other numbers: ATCC 9763, CBS 5900, CCUG 1836, CCUG 32994, CCY 21-4-48, CNCTC 51/65, CNCTC 52/67, DSM 1333, IHEM 3961, MUCL 30115, NCTC 10716, NCYC 87, NRRL Y-567, WDCM 00058.
History: < E. Sláviková.
Additional information: Media testing. Assay of andicidin, amphothericin B, anisomycin, natamycin and nystatin.. Production of arginase. Production of nicotinic acid.
Cultivation conditions: Medium 23, 25°C.

CCM 8381

Other numbers: DSM 70487, IHEM 17987, MUCL 27817, WDCM 00059.
History: < DSM < S. Windisch, Sa-1104; R.B. Gilliland, C-602, as Saccharomyces diastaticus Andrews & Gilliland ex van der Walt < J. Andrew.
Isolated from: Super-attenuated beer.
Additional information: Control strain (618).
Cultivation conditions: Medium 23, 25°C.