Exchange of Knowledge Concerning Ecological and Sustainable Packaging
Project ID #/Title: 22330225, Acronym EKCESP
Short description of the project
The primary objective of this project is to facilitate the exchange of knowledge, experiences, and best practices related to ecological and sustainable packaging experimental production, and the possible application on certain food commodities. By creating a platform for collaboration and knowledge sharing, we aim to accelerate the application and further achievements in the new packaging formula.
Investor International Visegrad Fund (IVF), Program framework / project type Visegrad+ Grants Subprogram
Website: https://www.visegradfund.org/apply/grants/
Proposer
doc. Ivan Kushkevych, Ph.D.
Department of Experimental Biology (Section of Microbiology), Faculty of Science at Masaryk University
Members of Implementation Team
doc. Mgr. Monika Vítězová, Ph.D.
prof. Ing. Tomáš Vítěz, Ph.D.
Mgr. Nikola Hanišáková
Contact person
Mgr. Kateřina Ježová, Ph.D.
email: jezova@sci.muni.cz
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Realization date: March 6, 2024 (Event will be ONLINE)
Partner (Serbia, Leskovac)
University of Niš, Faculty of Technology, Department of Food Technology and Boitechnology
Member of Implementation Team: Dr. Bojana Danilović, Ph.D., Head of the department
Website: https://www.tf.ni.ac.rs/ -
Realization date: March 18–22, 2024
Partner (Czech Republic, Brno)
Masaryk University, Faculty of Science, Department of Experimental Biology (Section of Microbiology)
Member of Implementation Team: doc. Mgr. Monika Vítězová, Ph.D., prof. Ing. Tomáš Vítěz, Ph.D., Mgr. Nikola Hanišáková, doc. Ivan Kushkevych, Ph.D.
Website: https://mik.sci.muni.cz/en -
Realization date: May 23–26, 2024
Partner (Hungary, Budapest)
Semmelweis Egyetem, Faculty of Medicine, Institute of Medical Microbiology
Member of Implementation Team: Prof. Dr. Szabó Dóra, MD, PhD, DSc, Head of the Institute, Dr. Zsuzsanna Dunai, Ph.D.
Website: https://semmelweis.hu/mikrobiologia/en/ -
Realization date: August 29–31, 2024
Partner (Poland, Kraków)
University of Agriculture in Kraków, Faculty of Food Technology, Department of Animal Product TechnologyDepartment of Animal Product Technology
Member of Implementation Team: Dr. Piotr Kulawik, Ph.D.
Website: https://wtz.urk.edu.pl/en -
Realization date: September 2–8, 2024
Partner (Poland, Wrocław)
University of Wroclaw, Faculty of Biological Sciences, Department of Microbiology
Member of Implementation Team: prof. dr hab. Gabriela Bugla-Płoskońska, Head of the department, Dr. Bożena Futoma-Kołoch, Ph.D.
Website: https://biologia.uwr.edu.pl/struktura/zaklady/zaklad-mikrobiologii/ -
Partner (Czech Republic, Brno)
University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Plant Origin Food Sciences
Member of Implementation Team: doc. MSc. Dani Dordević, Ph.D.
Website: https://fvhe.vetuni.cz/2210-department-of-plant-origin-food-sciences -
Partner (Ukraine, Lviv)
Danylo Halytsky Lviv National Medical University, Department of Biophysics, Faculty of Foreign Students
Member of Implementation Team: Prof. Roman Fafula, Ph.D., Dr.Sc., Head of Department of Biophysics
Website: https://new.meduniv.lviv.ua/en/kafedry/kafedra-biofizyky/