Exchange of Knowledge Concerning Ecological and Sustainable Packaging

Project ID #/Title: 22330225, Acronym EKCESP

Short description of the project

The primary objective of this project is to facilitate the exchange of knowledge, experiences, and best practices related to ecological and sustainable packaging experimental production, and the possible application on certain food commodities. By creating a platform for collaboration and knowledge sharing, we aim to accelerate the application and further achievements in the new packaging formula.

Investor International Visegrad Fund (IVF), Program framework / project type Visegrad+ Grants Subprogram

No description

doc. Ivan Kushkevych, Ph.D.
Department of Experimental Biology (Section of Microbiology), Faculty of Science at Masaryk University

Members of Implementation Team

doc. Mgr. Monika Vítězová, Ph.D.
prof. Ing. Tomáš Vítěz, Ph.D.
Mgr. Nikola Hanišáková

Contact person

Mgr. Kateřina Ježová, Ph.D.

  • Realization date: March 6, 2024 (Event will be ONLINE)

    Partner (Serbia, Leskovac)

    University of Niš, Faculty of Technology, Department of Food Technology and Boitechnology
    Member of Implementation Team: Dr. Bojana Danilović, Ph.D., Head of the department

  • Realization date: March 18–22, 2024

    Partner (Czech Republic, Brno)

    Masaryk University, Faculty of Science, Department of Experimental Biology (Section of Microbiology)
    Member of Implementation Team: doc. Mgr. Monika Vítězová, Ph.D., prof. Ing. Tomáš Vítěz, Ph.D., Mgr. Nikola Hanišáková, doc. Ivan Kushkevych, Ph.D.

  • Realization date: May 23–26, 2024

    Partner (Hungary, Budapest)

    Semmelweis Egyetem, Faculty of Medicine, Institute of Medical Microbiology
    Member of Implementation Team: Prof. Dr. Szabó Dóra, MD, PhD, DSc, Head of the Institute, Dr. Zsuzsanna Dunai, Ph.D.

  • Realization date: August 29 – September 1, 2024

    Partner (Poland, Kraków)

    University of Agriculture in Kraków, Faculty of Food Technology, Department of Animal Product TechnologyDepartment of Animal Product Technology
    Member of Implementation Team: Dr. Piotr Kulawik, Ph.D.; Dr. Ing. Katarzyna Petka, Ph.D.

  • Realization date: September 3–7, 2024

    Partner (Poland, Wrocław)

    University of Wroclaw, Faculty of Biological Sciences, Department of Microbiology
    Member of Implementation Team: Dr. Bożena Futoma-Kołoch, Ph.D.; prof. dr hab. Gabriela Bugla-Płoskońska, Head of the department

  • Partner (Czech Republic, Brno)

    University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Plant Origin Food Sciences
    Member of Implementation Team: doc. MSc. Dani Dordević, Ph.D.

  • Partner (Ukraine, Lviv)

    Danylo Halytsky Lviv National Medical University, Department of Biophysics, Faculty of Foreign Students
    Member of Implementation Team: Prof. Roman Fafula, Ph.D., Dr.Sc., Head of Department of Biophysics

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