Garlic-Olive Oil Sauce

This is one of the most simple yet satisfying dressings for pasta that we know of.  We’ve let it evolve over the last few years to now include capers and sun dried tomatoes, and usually opt to toss it with oven roasted potatoes rather than pasta.  Either way it is one of our favorite vegan dishes. 

½ cup extra virgin olive oil
4 garlic cloves, pressed
1 tsp red chili flakes
2 tablespoon capers, drained
2 tablespoons cup sun dried tomato strips
freshly ground black pepper to taste

Gently heat olive oil in a skillet.  Add in the garlic and chili flakes and saute over low heat for 3 minutes.  Add in the capers and dried tomatoes and continue gently cooking for another 5 minutes.  Remove from heat.  Toss with roasted potato cubes or cooked pasta and garnish with Romano or Parmesan cheese. 

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