Lapidilactobacillus luobeiensis Zhang and Gu 2022^VP

CCM 9240^T

Other numbers: CCTCC AB 2022114, JCM 35553, 30-1-2.
Taxonomic status: Type strain.
History: < Chun Tao Gu.
Isolated from: Pickle; China, Heilongjiang province.
Additional information: Type (7748).
Cultivation conditions: Medium 6, 30°C, 2 days.