Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020VP

CCM 1815

Other numbers: ATCC 8287, CCTM La 3038, DSM 20556, IAM 1082, IFO 3345, IMAB B-9-2, JCM 1559, LMG 7761, NCAIM B.01144, NCDO 474, NCIMB 8038, OUT 8125, R.H. Vaughn 269 Y.
History: < B SAV < NCIB < ATCC < R.H. Vaughn.
Isolated from: Green fermenting Sevillano variety olives.
Additional information: Reclassification (7651). Assay of cytosine and uracil (882).
Cultivation conditions: Medium 6, 37C.

CCM catalogue of cultures