Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986VP

CCM 1881

Other numbers: ATCC 11454, DSM 20729, LMG 7930, NCDO 496, NCIMB 8586, Berridge X13.
History: < B SAV (Streptococcus lactis) < ATCC < R.P. Tittsler.
Additional information: Production of nisin. Used in Swiss cheese production to suppress gas production by clostridia.
Cultivation conditions: Medium 6, 37C.

CCM catalogue of cultures