Other numbers: ATCC 11861, CBS 652.69, CBS 307.55, DSM 40257, ETH 10109, ETH 10560, ETH 28393, HUT 6073, IFO 13098, ISP 5257, KCC S-0091, KCC S-0528, NCIMB 8852, NIHJ 110, NRRL B-2285, PSA 141, RIA 361, RIA 469, RIA 591. History: < L.G. Silvestri (Streptomyces vinaceus). Additional information: Description (7629). Production of ß-glucan-glucan-hydrolase; alpha-amylase. Production of vinactin, vitamin B12. Cultivation conditions: Medium 15 or 29, 25-30°C.