Lactobacillus amylovorus Nakamura 1981VP

CCM 4380T

Other numbers: ATCC 33620, CIP 102989, DSM 20531, JCM 1126, LMG 9496, NCDO 2657, NCIMB 13276, NRRL B-4540.
Taxonomic status: Type strain.
History: < JCM < NRRL < L.K. Nakamura < G.R. Hrubant.
Additional information: Type (5913). API 50 CH fermentation profiles (6550).
Cultivation conditions: Medium 6, 37°C.

CCM catalogue of cultures