Lactobacillus amylovorus Nakamura 1981VP

CCM 4381

Other numbers: ATCC 33622, DSM 20532, JCM 1127, LMG 13049, NRRL B-4542.
History: < JCM < NRRL < L.K. Nakamura < G.R. Hrubant.
Isolated from: Cattle waste-corn fermentation.
Cultivation conditions: Medium 6, 37C.

CCM catalogue of cultures