Lactobacillus johnsonii Fujisawa et al. 1992VP

CCM 4384T

Other numbers: ATCC 33200, JCM 2012, LMG 9436, NCDO 2241, VPI 7960.
Taxonomic status: Type strain.
History: < JCM < ATCC < VPI < D.W. Lambe, Jr.
Isolated from: Human blood.
Additional information: Type (5913). Homology Group B2 of Lactobacillus acidophilus. API 50 CH fermentation profiles (6550).
Cultivation conditions: Medium 6, 37°C.

CCM catalogue of cultures