Brachybacterium alimentarium Schubert et al. 1996VP

CCM 4520T

Other numbers: CNRZ 925, DSM 10672, JCM 11607.
Taxonomic status: Type strain.
History: < K. Schubert < J.-P. Accolas.
Isolated from: Gruyere and Beaufort cheeses; France (6094).
Additional information: Type (6094).
Cultivation conditions: Medium 71 with 0.5% glucose, 30°C.

CCM catalogue of cultures