Limosilactobacillus pontis (Vogel et al. 1994) Zheng et al. 2020VP

CCM 4540T

Other numbers: ATCC 51518, CIP 104232, DSM 8475, LMG 14187, LTH 2587.
Taxonomic status: Type strain.
History: < Inst. Lebensmitteltechnol., Univ. Hohenheim, Stuttgart, Germany.
Isolated from: Sour dough; Germany, Stuttgart.
Additional information: Type (6103), reclassification (7651).
Cultivation conditions: Medium 103, 30C, anaerobic.

CCM catalogue of cultures