Other numbers: ATCC 12706, CCUG 30502, CIP 102810, CNCTC 13, DSM 20410, JCM 1174, LMD 71.15, LMG 3507, NCDO 1655, NCIMB 8965, WDCM 00105, J.B. Evans S 38A. Taxonomic status: Type strain. History: < J. Černá (Lactobacillus viridescens). Isolated from: Cured meat products; USA. Additional information: Type (6795), description (5979). Assay of thiamine (650,1874). Effect to meat (221). Cultivation conditions: Medium 6 or 7, 30°C.