Weissella viridescens Collins et al. 1994VP

CCM 56T

= ATCC 12706 = CCUG 30502 = CIP 102810 = CNCTC 13 = DSM 20410 = JCM 1174 = LMD 71.15 = LMG 3507 = NCDO 1655 = NCIMB 8965 = WDCM 00105 = J.B. Evans S 38A
< J. Černá (Lactobacillus viridescens). Type (6795), description (5979). Cured meat products ; USA (221). Assay of thiamine (650,1874). Medium 6 or 7, 30°C.

CCM catalogue of cultures