Amylolactobacillus amylophilus (Nakamura and Crowell 1981) Zheng et al. 2020VP

CCM 7001T

Other numbers: ATCC 49845, CCUG 30137, DSM 20533, JCM 1125, LMG 6900, NBRC 15881, NCAIM B.01457, NRRL B-4437.
Taxonomic status: Type strain.
History: < NCAIM.
Isolated from: swine waste-corn fermentation (6536).
Additional information: Type (6615), description (6536), reclassification (7651).
Cultivation conditions: Medium 6, 37C.

CCM catalogue of cultures