Lacticaseibacillus casei (Orla Jensen 1916 Hansen and Lessel 1971) Zheng et al. 2020VP

CCM 7088T

Other numbers: ATCC 393, CCUG 21451, CECT 475, CIP 103137, DSM 20011, IAM 12473, IFO 15883, JCM 1134, LMG 6904, NCIMB 11970, NRRL B-1922, WDCM 00100.
Taxonomic status: Type strain.
History: < CCUG (Lactobacillus zeae) < ATCC < G.J. Hucker < S. Orla- Jensen.
Isolated from: cheese.
Additional information: Type (4895); proposed reclassification of L. casei subsp. casei CCM 7088 as L. zeae (6634,6830,6831), reclassification (7651). Production of diacetyl and acetoin. Alpha-acetolactate biosynthesis; ribotyping (6830).
Cultivation conditions: Medium 6, 37C.

CCM catalogue of cultures