Lacticaseibacillus casei (Orla Jensen 1916 Hansen and Lessel 1971) Zheng et al. 2020^VP

CCM 7089

Other numbers: ATCC 334, CCUG 31169.
History: < CCUG < ATCC < L.A. Rogers < J. Sherman.
Isolated from: Emmental cheese.
Additional information: Proposed neotype (6634,6636,6830,6831), reclassification (7651). Ribotyping (6830).
Cultivation conditions: Medium 6, 37°C.