Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925^AL

CCM 7193^T

Other numbers: ATCC 15009, CCUG 30139, CIP 103146, DSM 20075, IFO 15019, JCM 1120, LMG 6413, LMG 13555, NRRL B-4526.
Taxonomic status: Type strain.
History: < CCUG < LMG < DSM < P. Hansen < S. Orla-Jensen.
Isolated from: Emmental cheese.
Additional information: Type (4895).
Cultivation conditions: Medium 6, 37°C, 5% CO2.