Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020VP

CCM 7203T

Other numbers: ATCC 15521, CCRC 14622, CCUG 30501, CECT 906, CIP 103139, DSM 20017, JCM 1157, LMG 9468, NBRC 15893, NCFG 2714, NCIMB 13090, NRIC 1071, WDCM 00015, K. Kitahara strain T.S..
Taxonomic status: Type strain.
History: < CIP < DSM < ATCC < K. Kitahara.
Isolated from: starter of sake.
Additional information: Type (4895), reclassification (7651). Media testing. Production of possesses lactic acid racemase (6703).
Cultivation conditions: Medium 6, 30C, 5% CO2.

CCM catalogue of cultures