Companilactobacillus baiquanensis (Wei and Gu 2019) Zheng et al. 2020VP

CCM 8895T

Other numbers: 184-8, NCIMB 15152, KCTC 21131, LMG 31050.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7538), reclassification (7651).
Cultivation conditions: Medium 6, 30C.

CCM catalogue of cultures